Avocado Oil, Refined

Spectrum Cold Pressed Avocado Oil. Refined. For High Heat.

Spectrum’s Avocado Oil is a high heat wonder, with rich stores of monounsaturated fat. We coax the oil from the fruit by cold pressing, then gently refine it using natural methods to create a clean, fresh oil that’s a perfect match for high heat cooking.

This oil is best for high heat applications like sautéing, frying and all-purpose cooking. Excellent for skin care and massage.

High Heat Up To 450°F

INGREDIENTS: 100% Cold Pressed Naturally Refined Avocado Oil.

Nutrition Facts

Serving Size: 1 Tbsp. (14g)

Servings Per Container: 32

Nutrient Amount %DV

Calories 120

Fat Calories 120

Total Fat 14 g 22%

Saturated Fat 2 g 10%

Trans Fat 0 g

Polyunsaturated Fat 2 g

Monounsaturated Fat 10 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Carbohydrate 0 g 0%

Protein 0 g

Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium or Iron.

• Store in a cool, dark place.
• Use 10-12 weeks after opening, or refrigerate.
• Bottled with an inert gas for freshness.
• No Hydrogenated Fat.
• Kosher OU.
• Product of Mexico or South Africa.